Can a coffee be too perfect too balanced, too clean, too mild...the traditional balanced
coffee that has no defects or taints. Coffee cuppers call it "clean." They are prized for
their high notes: bright citrus or berry-like flavors in the acidity. And in the best
cups they fade into chocolate or spice flavors in the aftertaste.
There is almost no other coffee bean in the world that is prepared so carefully and
fanatically...and is now yours to fully enjoy.
Introducing...
PREMIUM
CONNOISSEUR PEABERRY
Our exclusive coffee bean plantation is located in Central America's small high
mountainous region where the best coffee beans are grown between 4,000 and 7,000 feet above sea level.
The plantation enjoys a unique microclimate with the ideal growing combination of soil,
temperature, sunlight intensity and wet season. The use of herbicides and pesticides is
eliminated through the manual removal of weeds and the use of natural processes, thus
making the picking of the coffee beans very labor intensive.
When the coffee is ripe, the plantation employs up to 600 coffee picking staff for the "La Fiesta de Cafe" or "The Coffee Festival" - a time of good weather, hard work and good
pay.
Over 30,000 man-hours are invested into the quality and collection process. The coffee
produced is referred to as a "classically complete" coffee -- and embodies the tradition
of gourmet certified organic green coffee bean coffee ( all coffee beans are green before
they're fresh custom roasted ).
Aged red wine, figs and dried fruits mellow its robust aroma. Its full-bodied flavor of
strong coffee and dark chocolate makes for an intense taste sensation. This specialty coffee takes its leave with distinction and elegance.
Your Premium Connoisseur - Peaberry will earn it's place as one of your most treasured
coffee drinking experiences.
This meticuously prepared exclusive spotajava coffee is the perfect coffee gift for any coffee drinker, especially the coffee connoisseur. Available now for only:
